Amount of Vitamin D2 (ergocalciferol) in Kielbasa, fully cooked, unheated

Sausages and Luncheon Meats

In 100 g (Grams) of Kielbasa, fully cooked, unheated there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Kielbasa, fully cooked, unheated.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Milk, imitation, non-soy 1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D 1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D 1 µg
Kielbasa, fully cooked, unheated

Kielbasa, fully cooked, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, unheated are listed below.

Water 52.82 g 52.82%
Energy (calorie) 325 kcal
Energy (joule) 1359 kJ
Protein 10.84 g 10.84%
Total lipid (fat) 29.63 g 29.63%
Ash 3 g 3%
Carbohydrate, by difference 3.72 g 3.72%
Fiber, total dietary 0 g
Sugars, total 2.05 g 2.05%
Sucrose 0 g
Glucose (dextrose) 1.6 g 1.6%
Fructose 0 g
Lactose 0 g
Maltose 0.45 g 0.45%
Galactose 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 168 mg 0.17%
Potassium, K 217 mg 0.22%

Nutrients in Kielbasa, fully cooked, unheated