Amount of Vitamin D2 (ergocalciferol) in Kielbasa, fully cooked, unheated
Sausages and Luncheon Meats
In 100 g (Grams) of Kielbasa, fully cooked, unheated there is 0 µg of Vitamin D2 (ergocalciferol). Change amount
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Vitamin D2 (ergocalciferol)
Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Kielbasa, fully cooked, unheated.
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
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31.9 µg
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Mushrooms, portabella, exposed to ultraviolet light, raw
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28.4 µg
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Mushrooms, maitake, raw
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28.1 µg
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Mushroom, white, exposed to ultraviolet light, raw
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26.2 µg
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Mushrooms, portabella, exposed to ultraviolet light, grilled
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13.1 µg
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Mushrooms, Chanterelle, raw
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5.3 µg
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Mushrooms, morel, raw
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5.1 µg
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Mushrooms, shiitake, dried
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3.9 µg
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Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
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1.2 µg
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Soymilk (All flavors), enhanced
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1.2 µg
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Soymilk, original and vanilla, light, with added calcium, vitamins A and D
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1.2 µg
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Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
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1.2 µg
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Soymilk, original and vanilla, with added calcium, vitamins A and D
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1.1 µg
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Milk, imitation, non-soy
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1.1 µg
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Soymilk, chocolate, with added calcium, vitamins A and D
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1 µg
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Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
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1 µg
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Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2
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1 µg
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Beverages, rice milk, unsweetened
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1 µg
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Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
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1 µg
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Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
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1 µg
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Kielbasa, fully cooked, unheated
Kielbasa, fully cooked, unheated is a type of Sausages and Luncheon Meats. The most significant nutrients in Kielbasa, fully cooked, unheated are listed below.
Nutrients in Kielbasa, fully cooked, unheated